Vegan & Gluten Free vanilla cupcakes with vanilla icing in a jar!
These are very moist cupcakes with sweet yummy vanilla icing.
Each order comes with 2 - 4oz cupcakes in a jar.
Please let us know if you want sprinkles.
Our Cupcakes in a jar are an easy fun way to have gluten free desserts at: ~ birthday parties ~ corporate events or gifts ~ weddings ~ bridal/baby showers (makes a great fun favor) ~ birthday parties ~ or just grab one and make your day at work a little more fun!
The mason jars ( we use plastic jars, they are lighter, less expensive to ship and not so breakable like the glass jars.) The shelf life of 10-14 days without refrigeration, and 3-4 weeks in the fridge, or up to 3 months in the freezer.
We do not use eggs in any of our cupcakes. We do use coconut milk. If you prefer another milk, like rice milk, almond milk or something else - just let us know, we can do that for no additional cost.
All our items are baked fresh from scratch. Everything is made in a dedicated gluten free kitchen.
Ingredients: Sweet rice flour, brown rice flour, xanthan gum, tapioca starch, sugar, apple cider vinegar, coconut milk, pure vanilla, baking soda, sea salt, baking powder, brown sugar powdered sugar, pure palm shortening