You're going to love our vegan & gluten free cake jars.
They're moist and so delicious.
Each jar is filled with yummy 2 layers of gluten free and vegan cupcakes and 3 layers of frosting!
Beautifully packaged in 8oz mason jars with an eco friendly wood spork.
8oz jars of cupcake goodness.
Our Cupcakes in a jar are an easy fun way to have gluten free desserts at: ~ birthday parties ~ corporate events or gifts ~ weddings ~ bridal/baby showers (makes a great fun favor) ~ birthday parties ~ or just grab one and make your day at work a little more fun!
The shelf life of 7-10 days without refrigeration, and 3-4 weeks in the fridge, or up to 3 months in the freezer.
We do use coconut milk. If you prefer another milk, like rice milk, almond milk or something else - just let us know, we can do that for no additional cost.
All of our items are prepared in a dedicated gluten free kitchen.
Ingredients: sweet rice flour, brown rice flour, xanthan gum, tapioca starch, unsweetened, Dutch cocoa powder , sea salt, baking soda, vegetable oil, coconut milk, apple cider vinegar, powdered sugar, pure vanilla and unsweetened dutch cocoa powder