Gluten Free Vegan Chocolate Cookies n Cream Cupcakes in a jar
You're going to love our gluten free chocolate cupcakes. They're moist and so delicious. They come with vanilla icing and topped with gluten free Oreo cookie crumbles and beautifully packaged in 4oz plastic jars.
Each order is for 2
4oz jars of cupcake goodness.
Our Cupcakes in a jar are an easy fun way to have gluten free desserts at: ~ birthday parties ~ corporate events or gifts ~ weddings ~ bridal/baby showers (makes a great fun favor) ~ birthday parties ~ or just grab one and make your day at work a little more fun!
The mason jars ( we use plastic jars, they are lighter, less expensive to ship and not so breakable like the glass jars.) The shelf life of 10-14 days without refrigeration, and 3-4 weeks in the fridge, or up to 3 months in the freezer.
We do not use eggs in any of our cupcakes. We do use coconut milk. If you prefer another milk, like rice milk, almond milk or something else - just let us know, we can do that for no additional cost.
All of our items are prepared in a dedicated gluten free kitchen. We only use Bobs Red Mill 1 to 1 gluten free baking flour in our baked goods.
Ingredients: gluten free flour, coconut milk, sea salt, baking soda, baking powder, vegetable oil, apple cider vinegar, unsweeted pure cocoa powder,sugar, powdered sugar, pure vanilla